Tuti Raw kombucha is an unpasteurized, naturally fermented tea made with tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). “Raw” means it retains live probiotics, enzymes, and organic acids, which can aid digestion, immunity, and gut health. It is slightly fizzy, tangy, and mildly sweet, and should be stored refrigerated to maintain its live cultures.
