Tuti Roselle Kombucha is a fermented tea drink made using roselle (Hibiscus sabdariffa) petals and sugar, cultured with a SCOBY (symbiotic colony of bacteria and yeast). In Mizoram, it’s gaining popularity as a healthy, probiotic beverage that combines local flavors with modern fermentation techniques. The drink is slightly tangy, mildly sweet, and effervescent, and it is often consumed for digestion, immunity, and refreshment.