19°C Kombucha made from SCOBY and black tea is a naturally Mizoram fermented beverage created by fermenting sweetened black tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast). It is slightly tangy, effervescent, and probiotic-rich, supporting gut health, digestion, and immunity. The fermentation process gives it natural fizz and a mildly sweet-sour flavor.